HOW TO MAKE AN EGG OMELET

HOW TO MAKE AN EGG OMELET


Making an egg omelet is a great way to start your day. Egg omelets are packed with vitamins and proteins. Plus, they are easy to make and take just under five minutes to prepare.


Nutritional Profile

  • 188 calories,
  • 14.2 grams of fat, and
  • 12.9 grams of protein.

Ingredients

  • 1 Medium Tomato
  • 1 Medium Onion
  • 1 Medium Green Pepper
  • 2 Eggs
  • A pinch of salt

Preparation

  • Chop the tomato, onion, and green pepper and add these to a bowl. Mix well.
  • Crack two eggs into the bowl with the tomato, onion, and green pepper and mix well. Add a pinch of salt to taste.
  • Heat oil on a pan and wait until it starts smoking then add the egg mixture. Turn the heat to medium and allow the egg to brown before turning it over and allowing the other side to cook well.
  • You can then serve the omelet.

You can cook the egg longer or for a shorter period based on your preferences. You can also add spices to taste. Watch the recipe here: https://www.instagram.com/reel/Ccc3xhmKOXB/.

How to make an egg omelet – DEEMANDED

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